My hearty vegetable pot pie is the perfect comfort food for a cozy night in. It's made with a creamy and savory veggie ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

This hearty and creamy vegetable pot pie topped with flaky puff pastry is the ultimate vegan comfort food. For the filling, ...

The most important step in this recipe is squeezing out as much excess moisture as possible from the vegetables. It’ll intensify their flavour and help to avoid a soggy bottomed pie. You can use ...

Don’t worry if the oven hasn’t reached temperature when you add the vegetables. Meanwhile make the pie filling, heat 1 tablespoon of the oil in a large frying pan, add half of the mushrooms ...

I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty, and also hearty and filling.

What better way to get your loved ones to eat their veggies than cooking them up in a wonderfully comforting Irish veggie ale pie? For vegetarian food enthusiasts and pie lovers alike, a ...

This tasty vegetarian shepherd's pie has a cheesy mash topping and uses a variety of late-summer crops. For what to plant and harvest now, see Sarah O'Neil's guide to the cook's autumn garden.