About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

Pour in the hot Vegetable Stock ... pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks. This squid-and-shrimp paella recipe is a ...

About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - ...

I completed the task along side them for fun. I decided to make vegetarian paella for my vegetarian family. The brief required the students and myself to consider seasonality, cost and healthy eating.

I like to use a mix of chicken and squid, or omit the chicken to make it vegetarian using fish or vegetable stock. Try not to stir the paella from ... This recipe forms part of the January 28 ...