Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.

Then, pick up some vegetable broth and chow mein noodles. Add the oil to a large soup pot and bring the heat to medium. Add the garlic, carrots, and red pepper, and saute for 8 minutes.

Minestrone soup is a lovely thick soup of Italian origin ... bay leaf Two x 400g tins of plum tomatoes One litre organic vegetable stock One large handful of seasonal greens, such as savoy cabbage ...

A warming, comforting bowl of Asian-style noodle soup that’s totally vegan. Use tamari and buckwheat noodles to make it gluten-free. Each serving provides 462 kcal, 16g protein, 50g ...

When temperatures drop, is there anything more comforting and nourishing than a warm bowl of soup? Whether it ... butternut squash, chicken noodle, minestrone, lentil and split pea soups.