This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

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It is fried into the color of gold with good smell and crumbly. Eight-treasure Vegetable Congee It is often called “salty congee”, which was originated from the “Laba Congee” of Buddhism, as one of ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

I enjoy dishes from Asia and Southeast Asia. That means my pantry is stocked with many different rices. I marvel how my rice journey has progressed from my first experience of “instant” rice ...