Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy ...

View Recipe This mashup of the classic cheesy dip chile con queso with the beans and vegetables of a chili is the best of both worlds. View Recipe This vegan lentil chili is easy and satisfying ...

Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.

Combine beans and their liquid, ¾ cup water, green chiles and their liquid, green onions, cilantro and taco seasoning in a ...

Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Green beans are also one of those vegetables that goes from crisp and crunchy to soggy and soft in a matter of seconds, and ...

To ensure you get the most nutrients this fall, try this Ikarian longevity stew, it's full of protein, vitamins, and minerals ...

I made the chili recipes of celebrity chefs Ina Garten, Ree Drummond, and Giada De Laurentiis. Garten's recipe, which didn't call for any beans, didn't really feel like traditional chili. My favorite ...

With 20 minutes of cooking time left, gently stir through 2 x 400g tins drained and rinsed black beans and season. Taste the chilli – you might also want to add a little sugar. Step Put the ...