Dr Rupy's sweet and spicy stew is packed with protein and omega ... garlic, chilli flakes, beans and chickpeas and stir to combine. Bring to a very low simmer, place the sardine fillets on top ...
An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with ... Stir in the olives, butter beans and vinegar and cook for another 15–20 minutes until the veg is all tender.