If you are vegetarian/vegan, check to make sure the ... After dividing the fried rice between two plates or bowls, top each portion with an egg, so the diners can break the yolk, then mix it ...

About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies ...

This kimchi fried rice from Vegan Punks offers a quick and flavorful way to use ... Asian-inspired salad from Lazy Cat Kitchen combines cooked rice, piles of fresh vegetables, and soy-marinated tofu ...

this Vegetarian Rice Pilaf is the perfect side dish to pair with protein and vegetable dishes! It’s ready in 30 minutes, and it looks so poppin’ gorgeous at the dinner table. If you’re looking to ...

if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season it only with salt.

Delicious dinner in mere moments. The key to a good fried rice is firm rice grains, an assortment of vegetables, protein (eggs, chicken, tofu, pork, etc.), and a good balance of seasoning.

An easy vegan stir-fry that will get you through the ... For the marinated tofu, combine all the marinade ingredients, except the vegetable oil, in a bowl and mix well. Add the tofu, coat in ...

Cook, stirring occasionally, until onion is softened. Stir in the rice, vegetables, and soy sauce. Heat through, stirring occasionally. Add the egg strips and heat through. Sprinkle with pepper, if ...

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...