Preheat your oven to 425°F (220°C). In a large pot, melt your vegan butter over medium heat. Add the onions, celery, and ...

With its 1-pan creamy filling that’s packed with savory flavor and a 4-ingredient vegan-friendly buttery golden crust, this is the best vegetarian pot pie to serve during the busy holiday season ...

Partially bake empty pie crust. Let cool. Preheat oven to 375. Skin tomatoes: Bring a large pot of plain water to boil. Have a separate bowl of iced water nearby. Cut a shallow X on the bottom of each ...

This delicious, savoury vegan shepherd's pie freezes very well, so make in individual portions if you prefer, or freeze the leftovers. The secret ingredient is nutritional yeast, a great vegan ...