Try these 15-minute vegan dinner recipes on nights you need a meal made fast. Each recipe is tasty and fully plant-based.

A speedy, vegan stir-fry with aromatic spice and plenty of veg ... (of which 1.5g saturates), 11g fibre and 1.1g salt. Soak the noodles according to the packet instructions, then drain and ...

Arrange the bowl of noodles and the paste below to give a ‘wheel’ of ingredients. Heat ½ tbsp of the oil in a wok over a very high heat. Add the red onion and stir-fry for 10–15 seconds ...

Yakisoba is a popular stir-fry noodle dish from Japan ... and despite its name, you can find vegetarian oyster sauce as well.

Combine the rice wine, mushroom stir-fry sauce, soy sauce, sugar, Chinese five spice, rice vinegar and white pepper in a bowl. Set to one side. Loosen the noodles by soaking in a bowl of warm ...

Pancit, the beloved Filipino noodle dish, is a savory symphony of flavors and a versatile canvas for plant-based ingredients.

There are many ingredients you can toss into your go-to stir fry recipe like vegetables, aromatics, and meats. Another classic ingredient is noodles to create a complete meal in the wok ...

Mercifully, this vegan dan dan ... Toss and fry for a further 1-2 minutes, then take the pan off the heat. Season to taste with salt. 7. Now, cook the noodles. Add 100g of noodles to a medium ...

If you love classic dan dan noodles and you're game for mixing things up, these vegetarian mushroom-walnut dan dan noodles ...

Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the ...