Few vegan Lebanese soups are as comforting ... always served hot and with a side of steamed vermicelli rice. In many restaurants, though, the artichoke, presented cold and sans rice, is often ...

Lebanese food is packed with plant-based ingredients and bold, fresh flavor. Here’s how to make some of the most popular ...

This excerpt comes from Chapter 7, “Dairy Ferments (and Vegan Alternatives).” You can purchase this book from the MOTHER EARTH NEWS store: Wild Fermentation. Kishk is a Lebanese ferment of ...

Nadiya's vegan turmeric, ginger and tahini traybake is Lebanese-inspired and delicious! Topped with pine nuts and sesame seeds, it's perfect with a stong cup of coffee. Preheat the oven to 180C ...