Nadiya's vegan turmeric, ginger and tahini traybake is Lebanese-inspired and delicious! Topped with pine nuts and sesame seeds, it's perfect with a stong cup of coffee. Preheat the oven to 180C ...
This excerpt comes from Chapter 7, “Dairy Ferments (and Vegan Alternatives).” You can purchase this book from the MOTHER EARTH NEWS store: Wild Fermentation. Kishk is a Lebanese ferment of ...