This keema lasagna recipe is a vegan version of the classic lasagna. Lasagne sheets are layered with white sauce, keema sauce and vegan cheese. Garnish it with Italian seasoning and serve hot. For ...
Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...
On a cold winter day, there is nothing better than a bowl of hot, creamy soup. My recipe for creamy vegan lasagna soup. It is the perfect comfort food for a cold winter day, and it is also vegan, ...
Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... as the creamy base of the vegan horseradish sauce that ...