Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The Melbourne-based chef and restaurateur is a proud first-generation Spanish-Australian, but Italian ...

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Here are three recipes from the book that you can ... “This one-pot delight is creamy and comforting, with bursts of Italian flavour from tomatoes, vegan cheese and basil. Serve with toast ...

Like most Italian cities, Verona has a great food scene. But while plenty of traditional options are made with meat and dairy ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

Thought this cheesy Italian favourite was out of reach for plant-based diners? Think again: Martinez has a vegan version with all the payoff of the original.

Rest assured, if you’re testing out the plant-based waters for Veganuary, you won’t have to miss out on the classic Italian recipes you adore. Bez’s philosophy is simple: every vegan recipe ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

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Small sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this ...