Contrary to your regular pasta dish, you won’t feel sluggish after eating this one-pot chili mac and cheese! Plus, it’s super ...

This chili is on the thicker side—if you want it thinner, add a bit more water. Chili meets mac and cheese ... green bell peppers. This butternut squash and black bean chili is a satisfying ...

Incorporate more plant-based meals with these vegan meal kits and prepared vegan meals. Purple Carrot, Daily Harvest and ...

Try adding two tablespoons of sriracha to this recipe for kimchi mac and cheese. You could substitute a can of hatch green chilies for a can of green chili salsa to stir into this green chili mac ...

Vegetarian rennet, which Bon Appetit says is what 90% of commercial cheese is made with, recreates the chymosin traditionally gotten from calves’ stomachs. Alexander Anton, secretary general of ...

Stir in the cheese and cayenne powder. Season to taste with salt and pepper. Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes. Add the white wine and reduce by half.

In The Green Cookbook, she shares an array of tasty vegetarian and vegan recipes ... scatter over your cheese and voilà! An easy quiche-adjacent meal. I love the background complexity from ...

Toss in the cooked pasta. Transfer the pasta to an oven safe dish if you’re not already using one and top with grated gruyere cheese. Broil until golden brown on top.

The Green Kitchen reinvented the idea of vegan bar food. Items like smash burgers, macaroni and cheese and Korean fried chicken were all reinvited into plant-based versions of the classics.

Five closed-off blocks of Remsen Street in Cohoes attracted an a crowd estimated at 3,000 for last year's 13th Mac-n-Cheese Bowl. After two years of dreary, late-March weather, the street festival ...