Spoon the boozy cherry compôte (warm, or stirred to loosen if chilled) over the cheesecake, letting the syrup and fruit run down the sides. Most bourbon biscuits sold in supermarkets are vegan ...

This vegan eggnog is as rich and comforting as the Christmas classic. Whether you make it boozy or alcohol-free, it’s perfect ...

Something that you may not have known is that eggnog can be made without dairy and eggs despite the anti vegan-friendly name. We have searched far and wide throughout Buffalo to locate any and all ...

This nutmeg-spiced beverage is the key component in our recipe for eggnog cheesecake ... with rolls of crescent dough and can be easily vegan-ized by substituting the cream cheese and butter ...

You don't need to be an experienced baker to whip up something tasty either - you can make a smooth and creamy vegan pumpkin spice cheesecake using only a blender and your freezer. Before we get ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...

Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert draped in a glossy, boozy caramel sauce This silky-smooth cheesecake by ...

These are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, ...