Walking into a restaurant that serves raw food recipes may not initially sound appealing to some. Omnivores could picture ...

if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season it only with salt.

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

You may never go back to your favorite takeout Chinese restaurant! The form can be filled in the actual website url This Egg ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Veganise your favourite Chinese dishes at home with ... Yang Liu says: “In this recipe, the rice noodles are first cooked then stir-fried together with different ingredients.

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...