Look for crisp vegetables with brightly coloured leaves. Go for firm skins and unblemished flesh (but remember, organic produce often doesn't look pristine). Avoid vegetables with brown patches ...

Lay the vegetables on a tray and pat dry using kitchen paper or a clean tea towel. If you have time, leave them sandwiched in kitchen paper for 5–10 minutes to really dry out – this will give ...

Oct. 24, 2023 — In a meta-study, a research team has provided evidence that the consumption of fruit and vegetables contributes positively to bacterial diversity in ... Being a Vegetarian May Be ...

Starchy and non-starchy vegetables have many important differences, but their key difference is their total starch content, which is very important in the context of your total diet. Eating plenty ...

As per the monthly report released by Crisil on Friday, the high vegetable prices pushed vegetarian thali costs up by around 11 percent year-on-year last month. A plunge in chicken rates lowered ...

One basic question that you might not know: Is avocado a fruit or vegetable? Before we answer the question “Is avocado a fruit or vegetable?” it’s important to understand the difference ...

It’s no secret that frozen vegetables are useful in so many ways, whether it’s cutting down on prep work, allowing you to use out-of-season produce or simply adding flavor and nutrients.

Life is busy, decision-making is hard, and eating well can sometimes feel like a chore. But if I have a veg or two in the fridge, I can usually pull together a healthy dinner, even if it’s just ...

What’s actively growing in your vegetable garden in the middle of October? You may have some late winter squash yet to be harvested, but warm-season stalwarts such as cucumber and summer squash ...

His day job is running his Kottu street cart, which serves curry chopped up with roti, vegetables, and spices. But he’s maybe ...

Photo shows Gardener Koren Helbig kneels beside a narrow garden bed where she is growing leafy greens and vegetables. She wears a purple top After much trial and error, I'm finally eating almost ...