Pakora is a favorite with both kids and adults. You can make pakoras with onion, potatoes, chilli, capsicum and pretty much any vegetable in your pantry. This is a must try for all the pakora lovers ...

Add the chilli powder ... batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown and the vegetables have cooked through. Serve immediately.

chilli and water well. Beat in a blender for 5 minutes to incorporate air that will make the batter fluffier. Set aside for an hour in a warm place. Add the vegetables and mix in evenly.

In a bowl, add besan, red chilli powder, cumin powder, salt, chaat masala, turmeric powder and baking soda. Mix everything well. Add water and make a smooth batter.

Chicken Pakoras is a delightful Ramadan recipe ... chopped small bunch of coriander, finely chopped vegetable oil, for deep-frying sweet chilli sauce or green chutney, to serve Method & Directions ...

A desi style twin of chicken peri bites, this pakoda recipe uses minced chicken stuffing with flavourful spices in green chillies. They are perfect to munch on with your evening chai or coffee. Now, ...

Combine with the kashmiri chilli powder, garlic and ginger paste ... in the fridge. Pour the vegetable oil into a heavy-bottomed pan or a deep-fat fryer and heat to 180C, or until a cube of ...