Add the chilli powder ... batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown and the vegetables have cooked through. Serve immediately.

Pakora is a favorite with both kids and adults. You can make pakoras with onion, potatoes, chilli, capsicum and pretty much any vegetable in your pantry. This is a must try for all the pakora lovers ...

Combine with the kashmiri chilli powder, garlic and ginger paste ... in the fridge. Pour the vegetable oil into a heavy-bottomed pan or a deep-fat fryer and heat to 180C, or until a cube of ...

In a bowl, add besan, red chilli powder, cumin powder, salt, chaat masala, turmeric powder and baking soda. Mix everything well. Add water and make a smooth batter.