Tender, juicy pieces of Veal Osso Buco meat served with beans in a rich mouthwatering Italian tomato sauce. This ossobuco recipe will be a success on your dinner table. Italian Comfort food.

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has a central bone filled with bone marrow that is part of the dish. It’s perfectly ...

If desired, serve over polenta. Traditionally, osso bucco is made with veal shanks. This recipe calls for beef shanks (from ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat ...

If bought in thick slices with the bone running through the middle it's a good substitute for oxtail. Alternatively, use it in place of veal in osso bucco.