Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has a central bone filled with bone marrow that is part of the dish. It’s perfectly ...

Manhattan chef Mario Batali offers his version of an Italian classic using meaty veal shanks ... Italian Recipes for Cooking at Home (2005, $44.95). He used four, 3-inch thick osso buco (probably ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat ...

Whether it’s pork, beef or chicken, nothing beats braising when you’re aiming for fall-off-the-bone meat. And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t ...

Recipes include: Vanilla Slice, Mango and Camu Frozen Yoghurt and Spiced Veal Osso Bucco with Herbed Rissoni. Guests: Daniela Fra and Adam Swanson.