About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...

Here are the tricks I teach all my cooks. The classic meat in a Wiener Schnitzel is veal, usually top round or loin. I prefer the top round cut, because it is a little juicier. The very white milk ...

but you can also make it with other veal cuts and poach for longer or try using pork fillet or a boneless loin and adjust your cooking times accordingly.

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Nutrient kcal kjoules %DV ...

Then take the three pieces of beef, veal, and loin for the filling (6). Peel the onion and garlic cloves and chop them finely (7), then place the softened butter pieces in a large pot and melt ...

Carve the loin and place on top, then scatter over the breadcrumbs. In a casserole dish on the side, serve the veal cheek blanquette stew.