Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao for The New York Times Milk-soaked bread ...

Then crumble the beef, veal and pork into the bowl. Editor's Tip: For a tender meat loaf, handle the mixture as little as ...

After about 50-60 minutes, or when the meatloaf is cooked through, remove the foil to add the glaze. To make the glaze, in a ...