Savor veal chops prepared with demi-glace, showcasing two flavorful styles that highlight the richness of this dish.

RSPCA gives high-welfare veal its approval with its Freedom Food label and many of the major supermarkets are now stocking British rosé veal.

Cook the stock for 30 minutes. Using a sharp knife, trim the veal of any fatty bits or sinew. Lower the veal gently into the warm stock and reduce the heat until it is barely bubbling. The veal ...