The study found U.S. farms that produce veal have an environmental impact of 2.88 kilograms of greenhouse gas emissions per ...

of live weight....Milch cows are not here in large numbers, but the supply is in excess of the demand, which is still very limited, and no improvement in prices is visible.... Veal calves are in ...

On May 13 the Food Safety and Inspection Service (FSIS) proposed an amendment to its regulation requiring the immediate humane euthanasia of nonambulatory cattle. The original 2007 regulation contains ...

The country is the market leader in calf fattening. What is particularly paradoxical, however, is that the goods are then returned to neighboring countries, including Germany, as cheap veal.

Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern for you, there are several producers of high welfare British rosé veal that supply consumers with ...

The widespread adoption of beef-on-dairy crossbreeding is transforming both the dairy and beef industries, creating new ...

The end of cruel confinement methods for veal calves in the United States is drawing ever closer. In 2007, the American Veal Association (AVA) pledged to transition away from solitary crates and neck ...