Cook the stock for 30 minutes. Using a sharp knife, trim the veal of any fatty bits or sinew. Lower the veal gently into the warm stock and reduce the heat until it is barely bubbling. The veal ...
Jonathan Veal is sports reporter at PA Media, covering football, tennis and darts. In this role, Jonathan has covered many top sporting events around the world, including the European ...
Jay Veal is the CEO of INC Tutoring, the #1 African-American owned private tutoring company in DFW serving students of all ages in STEM and beyond. He is Founder/CEO of The Jay Veal Brand which is ...