When you think of desserts that marry elegance with a comforting, homemade feel, a Vanilla Bean Brown Butter Cheesecake tops ...

This simple no-bake vanilla cheesecake uses speculoos biscuits in the base for a gentle hint of spice. Feel free to top the cheesecake with whatever suits you – fresh berries, lemon curd or ...

Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Prepare recipe as directed, using a vanilla bean and reducing vanilla extract to 2 tsp. Use sharp knife to gently split 1 vanilla ...

Mix the milk, egg, sugar and vanilla essence in a small pot and heat ... Fill little jars or glasses with the biscuit mix then spoon in the cheesecake mix and place into the fridge to set.

Chef Angela Hartnett's finishing touch for a dinner party menu - this indulgent but seasonal cheesecake ... lemon juice and zest, and the vanilla. In a separate bowl, whisk the cream and ...

This Vanilla cheesecake ice cream serves four. The base for this rich ice cream is ZeroPoint nonfat cottage cheese, which purees to a smooth, ultra creamy texture with a flavor similar to cream ...

HEAT oven to 325ºF. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan. BEAT 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until blended. Add eggs, 1 at a time ...