There are two primary choices when dealing with a dull knife: electric sharpeners and hand-sharpening stones. Each option has its own set of advantages and disadvantages. For example, an electric ...

In its simplest form, a knife’s edge is a pair of angles ground into steel. Keeping those angles consistent while sharpening, then, is the key to restoring the cutting ability of the place where they ...

Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They ...