The schools of thought on how long to cook bone broth are varied, but the basic idea is the longer you allow a bone broth to simmer, the more collagen and minerals are extracted from bones. This ...
For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.
The hot soup will lightly cook the steak. Serve with herbs, lime wedges, chilli, chilli oil and hoisin sauce, if using. Beef bones can often be bought from a butcher (sometimes they are free!).
Melt away the winter blues with this beef, bacon, and bean soup recipe. Rinse the beans ... Dice the meat and discard all fat and bones. Return the meat to the pot with the vegetables.