Using yeast to make bread and beer Yeast is a single celled, microscopic fungus that uses sugar as food. In bread making, the carbon dioxide produced by the yeast during respiration is trapped in ...

However, increasing temperature will cause damage to cells. Liver cells produce the enzyme catalase to speed up the breakdown of hydrogen peroxide. The chemicals that enzymes act on are called ...

In food production, food enzymes have a number of advantages: They can be used as alternatives to traditional chemical-based ...

Glucose Isomerase (GI), also known as xylose isomerase, is a remarkable enzyme that holds a critical place in modern industrial biotechnology. This enzyme is used extensively to convert glucose into ...

Plasticizers are chemicals added to plastics and personal care products to enhance flexibility and shine, and are commonly found in items such as baby toys, shampoos, soaps, and food containers.