NAROCAS 1 is a high-yielding cassava variety developed by the National Agricultural Research Organisation (NARO) and released ...

Cassava flour is gluten-free and is often used as a substitute for wheat flour in baking. It’s not the same as tapioca starch or tapioca flour, which is also made from the cassava root but is ...

What is cassava?  Cassava, also known as manioc or yuca (yep, cassava and yuca are the same things), is a starchy root ...

Cassava is, at best, everyday food and used to be the regular fare of the poor and servants. I note that President Yoweri Museveni of Uganda is urging his people to turn to a diet of cassava as an ...

Cassava discolours quickly when cut, so keep it whole in the fridge and use within a couple of days. Once peeled, cover it with acidulated water until ready to use. To freeze cassava, peel ...

Cassava then released the altered data in a press release and investor deck, which led the SEC to allege that the company and ...

A leading African cassava processing company in Iseyin local government area of Oyo State, Psaltry International, has ...