Introduction Whey protein powder is one of the most popular supplements in the fitness and health industry. Whether you’re an ...

During the cheese-making process, the cheese curdles and ... I think we'll find new uses for whey in food products. I think whey product exports could also continue to grow in the future." ...

Whey separates from the milk during cheese making. Whey protein is a nutritionally ... However, the authors found evidence to suggest that the use of whey may cause acne or affect the microbiome.

Veolia Water Technologies & Solutions sits down with Dairy Foods magazine for an in-depth conversation on membrane technology ...

Add 1 tablespoon plain white vinegar and stir continuously until milk curds separate from the whey. It could ... soured milk is perfect to use for making cottage cheese. I poured that milk into ...

The caveat here is that if the cheese-making comes from milk from industrial ... not necessarily improve your health directly ...

Now we have a new one that produces ethanol from whey, which is a byproduct of the production of a cheese factory called ... The company states that the bacteria used in the process was researched ...

Bigger dairies that make cheese often consider liquid whey just a leftover product and use it to feed livestock or even discard it. But for smaller, local dairies here in Italy, it is a great ...