Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens.

Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

But, that fact is deceptively simple because paprika can be made from a blend of dried peppers that come from the Capsicum annuum family, which covers a slew of peppers you know and use already ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens.

When attempting to create the perfect paprikash, a meaty Hungarian dish known for its rich and flavorful paprika-based sauce, ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Such is the case with paprika, which I always thought was some variety of dried... chilli? With tomato powder, maybe? Nope ― it’s usually a sweet, moist veg we all eat on the reg. A lot of the ...

Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, ...

Paprika oleoresin (PO), extracted from chili ... and light restrict its use in water-based foods. While previous approaches, including emulsions and liposomes, have aimed to improve PO’s ...

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Cooking fish fillets like this on the BBQ is super simple and fun to do. If you don’t have blue cod, you can use the likes of snapper, terakihi or gurnard.