Read more: Vinegar Cooking Hacks You'll Wish You Knew Sooner One of the biggest advantages of using a garlic press to mince ginger is efficiency. The speed and ease of just popping pieces of ...

Simply store the knob of ginger in your freezer, and grate it when you're ready to use it. This not only makes ginger easier to cook with and ... it will stay fresh for up to six months.

then mix in the ginger pieces. Place the pot over a medium flame, cover with the lid and bring to the boil. Lower the flame and simmer for 30 minutes, or until the chicken is cooked. Taste the ...

Which of the two you use is up to you ... Wash the pot. Rinse the ginger (no need to peel it) and cut it into large chunks. Put the pieces on a cutting board and lightly crush them with the ...