I haven't found a simpler one, which always works for me. Recipe for upside-down plum cake Caramelized, well-baked plums are what set this upside-down cake apart. In the fall season, I also add ...

One of the highlights of this Plum Upside Down Cake is the caramelized peach plum topping. The natural tartness of the plums, ...

2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...

This is what I call a “weeknight cake”. It’s the kind of thing you can put together in a few minutes, without a lot of equipment or ingredients. Serve it warm, topped with ice cream ...

I love the reveal moment of an upside down cake, and the caramel topping is so delicious and fun. Swap option: You can swap all the fruit and spices this recipe calls for with your favorite ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

This makes a great birthday cake. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular TV show was inspired by Garten's specialty food ...

150g soft brown sugar (Reduce to 125g if using granny smith apples) 150g caster sugar (Reduce to 125g if using granny smith apples) In your cake tin, place your apple slices on top of the caramel ...

Scrape the batter over the apples and spread evenly. A baked apple upside down cake in a parchment paper-lined cake pan Bake the cake in the lower third of the oven until golden and springy and a ...

A lovely looking cake with the subtle sweetness of plums. Generously butter a 9-inch tin and arrange the plums with the sliced side down. 3. Combine 1 cup of the granulated sugar and 1/3 cup water in ...

About Kiwi Upside Down Cake Recipe: Kiwi cake, never heard before? Try this unusual upside down cake with fresh kiwis and cherries. Grease a spring bottom aluminium cake tin with oil. Spread brown ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...