This decadent pecan upside-down cake is best served when it's still warm and gooey from the oven. The caramelized pecans and ...

43.2 x 35.5 cm. (17 x 14 in.) Subscribe now to view details for this work, and gain access to over 18 million auction results. Purchase One-Day Pass ...

There's a little bit of magic in a upside-down cake. When you put fruit in the cake tin first, usually with some kind of sugar syrup or buttery caramel mixture, top with the batter, then turn out ...

Mary Berry's upside-down cake is topped with caramel and apricots for a celebration of sticky and sweet. Moorish and moist, it can be served warm from the oven or cold. This recipe uses tinned ...