South Indian food mainly lingers in our mind due to the richness of its flavor and diversity. However, nobody even imagines ...

Khichdi, a straightforward combination of rice, lentils, and mild spices, is a filling, healthy dish that is ideal for a cozy ...

By making mindful choices, you can enjoy the rich, diverse flavours of Indian cuisine while maintaining a low-calorie diet ...

A popular South Indian breakfast dish which is also known as Vermicelli Upma. A quick, easy and light recipe, this is made from vermicelli, a traditional type of pasta round in section similar to ...

Heat oil, fry dal, mustard and cumin seeds for 15 seconds. 2. Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt and coconut paste. Stir and fry for 5 minutes. Gordon ...

Bored of the normal rava upma? Then for a change, why don’t you try this chapathi upma? It has quite a few benefits- it contains a whole load of nutritious vegetables, plus the goodness of wheat and ...

In many Indian homes, children are given a spoon of ... As outlandish as it may sound, upma made using local fine bulgar, olive oil, zaatar and sumac turned out to be delicious.

The BBC spoke with Hebbar's Kitchen, an online platform that has adopted the format, with a focus on Indian audiences and vegetarian food ... and masala upma (a thick porridge made from dry ...

Ghee, a clarified butter commonly used in Indian cuisine, often gets side-eye ... It is considered a sattvic food, which promotes clarity and calmness of mind. Ghee is believed to enhance ...

Discovering the beauty of South Indian culture through Onam celebrations, traditional food, and festive bonding experiences.

The brinner trend, or breakfast-for-dinner, has gained popularity as a convenient, comforting dining choice, offering ...

A tweet from a US academic calling Indian food "terrible" has sparked a hot debate about cultural intolerance and racism in international cuisine. "Indian food is terrible and we pretend it isn't ...