Any cut of meat can be labelled as ungraded, and any mix of beef that contains ungraded portions must be labelled ungraded. Additionally, Canada recognizes the grading system of just five other ...

This is particularly true of two very premium steak cuts: prime rib and ribeye. Both cuts of steak are highly prized among beef aficionados for their tender texture, juicy meat, and rich flavor.

"I would also not buy offal cuts, like liver or tongue, which require proper handling and preparation to ensure food safety and quality," she advises. Raw ribeye steak with garnish - Mironov ...

and peppercorns - Valentyn Volkov/Shutterstock Steak lovers far and wide know ribeye as a particularly tender cut of meat. "Ribeye stands out because of its marbling, which renders during grilling ...

Transfer the steaks to a cutting board and let rest for 5 minutes. Carve the steaks into thick slices and serve with the potatoes.