The perfect carrot cake isn't too complicated, but it does require attention to detail to bring out the best in each ...

If you've ever had a dry carrot cake, you know just how awful it can be. In a carrot cake, you get all the wonderful tastes of the carrot, as well as the aromatic spices, such as cinnamon, nutmeg ...

Then using another bowl add in the oil, sugars, eggs, vanilla extract and crushed pineapple ... carrot cakes should be ready, ease out with a palette knife by running around the edges of each cake.