Enter udon carbonara. Carbona -- a rich pasta dish fashioned with egg, cheese, and pork -- is typically made with spaghetti ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

The second half of the restaurant’s name comes from the thick wheat pasta noodles, called udon, which can be found in many of the menu items. Instead of a waiter, customers place their orders on ...