Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...
If you're looking for a last-minute dinner from Costco, the new Udon Noodle Salad kit could be just the thing your fridge is missing. Costco announced on Instagram that "The new Udon Noodle Salad ...
The kit comes with chicken, sauce, limes, cabbage mix, and Udon noodles. There's enough in the package to serve four people ...
In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...
TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the broth. Prefectural workers have released a bath additive called ...
KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...
Featuring Sanuki-style udon noodles, crispy prosciutto, and bold flavors, this dish is a perfect blend of two culinary worlds. At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion ...