If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

In fact, even the serving contexts of the two noodle types varies. Udon is a tasty fast-food meal -- much like ramen -- enjoyed at casual counters with a fast turnover rate. On the contrary, soba ...

Find customisable Indonesian bakmi bowls, paper-thin udon, anew spots for char kway teow and Taiwanese soup noodles made ...

When you go to make a dish with udon noodles, the question of whether to use dry or fresh noodles might cross your mind.

Japan's beautifully crafted cuisine features noodles that are as world-famous as their neighbors. You've surely delighted in consuming various types of ramen, but soba and udon noodles are just as ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Pour the sauce over the noodles, toss well together then divide between serving bowls. Scatter with the peanuts and spring onions and serve. This recipe works well with other types of mince too ...

The most common way to enjoy Goto udon in Shinkamigoto is “jigoku-daki” (literally “hell boiling”), which involves taking the ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the ...