Ube, the vibrant purple yam. If you're a fan of ube ... and their vibrant purple color is as eye-catching as delicious. This easy recipe brings the comforting taste of ube into a fun and tasty ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

This recipe for Ube Tart combines the creamy flavors of mashed purple yam with a flaky, all-butter tart crust -- a dessert ...

This technicolour tuber is now a popular international ingredient. Ube (ooh-beh) is a purple yam originally native to the Philippines and symbolizes the nation's history. A traditionally brown ...