Looking for a twist in your recipes? Imagine a sweet potato, but brilliantly purple – that's ube! It's a staple in Filipino cuisine, bringing a distinct taste and texture to dishes. Sweeter than your ...
also known as ube jam, is highly disputed. Americans specifically first made contact with ube in the 1890s during the country's occupation of the Philippines. Ube seeds also began to crop up in ...
Dioscorea alata is the plant’s scientific name. · Ube Jalea/Halaya (ube jam) is the most common and simplest way to consume ube, but there is no known history as to when Filipinos started to ...
Add ube jam, extract to the mixture and continue beating until incorporated. Add eggs and beat until combined. Add flour mixture to ube mixture in thirds and beat until no more streaks of flour ...