In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

Fill each glass with the crushed ice. Top with a scoop of ice cream, the ube halaya, flan, and more nata de coco and mango. Christopher Testani for The New York Times From one side of the glass ...

Mix besan (gram flour), methi (fenugreek leaves), spices and water to form a dough. Shape into small dumplings and deep-fry ...

This easy recipe brings the comforting taste of ube ... beat the room temperature unsalted butter, brown sugar, egg, ube halaya jam, and ube extract on medium speed until light and fluffy.