In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

Ube, the vibrant purple yam. If you're a fan of ube ... brown sugar, egg, ube halaya jam, and ube extract on medium speed until light and fluffy. This should take about 2-3 minutes.

2. Ube Pandesal and Ube Cheese Pandesal with Ube Halaya (Purple Yam Jam) This ube pandesal recipe is absolutely delicious!

Ube (ooh-beh) is a purple yam originally native to the ... texture of young coconut's gelatinous flesh; Ube halaya, a creamy yam-based jam that's one of the Philippines' most classic desserts ...

Topped with ube halaya and ice cream ... topped with milk, leche flan, and purple yam jam. Halo-halo’s origin can be traced to the pre-war Japanese who lived in the Philippines • who made ...

"I was really grateful though for the help and support given to us by my mum's friends; so when I started using baking as a diversion, I decided to make ube [purple yam] jam for them," she shares ...