This easy recipe brings the comforting taste of ube ... beat the room temperature unsalted butter, brown sugar, egg, ube halaya jam, and ube extract on medium speed until light and fluffy.

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

Top with a scoop of ice cream, the ube halaya, flan, and more nata de coco ... To eat, dig to the bottom of the glass with a spoon and mix.