In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...
To her, there was an obvious and beloved ingredient to use: ube. The RAMMYS Pastry Chef of the Year recipient has been using the popular Filipino staple for her to-go ice cream, but as someone who ...