The company’s innovative business model allows customers from anywhere in the United States to get a taste of authentic, wild ...

In a 124-page document obtained by USA TODAY on Tuesday, Red Lobster CEO Jonathan Tibus explains why the seafood restaurant ...

“You stress out the kitchen. You stress out the servers. You stress out the host. People can’t get a table,” Adamolekun told ...

Annual Artful Lobster fundraiser and festivities showcase two returning Hermitage Fellows and local talents for over 200 ...

Red Lobster was driven into bankruptcy by mismanagement under a previous owner ... Demand is high for vacant space around the ...

Red Lobster "misjudged just how many seafood lovers would pour into restaurants around the United States," said CNN. And just like in 2024, the company ended up losing millions in a matter of weeks.

With several casual restaurant chains facing financial hardships, experts are weighing in on what this could mean for the ...

But he didn’t say it would never return. The promotion, which had been a limited-time offer, but was made permanent by former ...

Shrimp lovers will notice a key item missing from Red Lobster's new menu. "Relevant, compelling and exciting is what we want Red Lobster to be for the future, and so we’re working on that now ...

As it noted, these items will be available at all 545 Red Lobster locations across the United States, so everyone will get a chance to try them. 23 Southern Snack Recipes, From Pimiento Cheese ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Classic Lobster Roll: Served chilled with mayo and lemon butter Connecticut Roll: Served warm, tossed in butter Lobster Salad ...