Blend the flour and eggs in a food processor until the mixture ... purée with the cream in a clean food processor. Reserve the pheasant bones. Add 1 teaspoon of the grated truffle, if using ...

½ chicken stock cube : ½ chicken stock cube 15g/½oz dried mixed wild mushrooms: 15g/½oz dried mixed wild mushrooms 2 tbsp sunflower oil: 2 tbsp sunflower oil 100g/3½oz mixed fresh wild ...